Our Team
Flour, water, sea salt, and leavening: four simple ingredients thatwhen mixed, shaped, fermented, and baked make one of the most basic foods that has nourished humans for thousands of years. Since such few ingredients are involved, two things set great bread apart: quality ingredients and time.
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MIKE PERRY
Owner
NICOLE STONE
Chief
NATASHA IVANOVA
Decorator
STEVE HUDSON
Baker
MARY LARSON
Manager
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Roll, proof, and bake. Every day.
When it comes to bread and sandwiches, freshness equals quality. That's why we bake our loaves, bagels, and sweet treats every single morning for maximum freshness.
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